Title: Braised Celery (Irish)
Categories: Irish Vegetable
Yield: 4 Servings

1		Head celery
1		Medium onion
1	ts	Chopped parsley
2		Slices bacon
10	fl	Stock
		Salt/pepper to taste
1	oz	Butter

Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.

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